Welcome to Ryoko
Located in the heart of San Miguel de Allende, Ryoko is a hidden gem that offers an exceptional Japanese dining experience. Renowned for its fresh sushi and innovative dishes, the restaurant showcases the artistry of Chef Hiroshi, who skillfully blends local ingredients with traditional Japanese techniques. Guests rave about the beautifully presented omakase and fresh sashimi, highlighting standout offerings like tuna toast and unique flavorful tacos. The knowledgeable staff enhances the experience with personalized sake pairings and attentive service, making Ryoko a must-visit destination for sushi lovers and culinary adventurers alike. A true celebration of flavor awaits!
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Calle del Dr Ignacio Hernandez Macias 82, Zona Centro, 37700 San Miguel de Allende, Gto., Mexico Hotline: +52 415 688 5335
Welcome to Ryoko, a culinary haven tucked away in the vibrant Zona Centro of San Miguel de Allende, Mexico. This Japanese restaurant has quickly garnered acclaim for its authentic flavors, stunning presentations, and top-notch service. Located at Calle del Dr Ignacio Hernandez Macias 82, Ryoko offers an extraordinary dining experience that is sure to delight sushi enthusiasts and novices alike.
From the moment you step inside, you'll be enchanted by the elegant decor and warm ambiance. As customer Katia Wilkerson beautifully puts it, Ryoko is a hidden gem, where the fresh sushi melts in your mouth and each dish boasts impeccable craftsmanship. The chefs at Ryoko are dedicated to sourcing local ingredients, enhancing traditional Japanese cuisine while paying homage to its roots, as highlighted by Diego Ocejo's experience with their exquisite 15-piece omakase.
What truly sets Ryoko apart is its exceptional attention to detail. Guests have praised the inviting atmosphere, friendly staff, and, notably, the remarkable food. Marcus Watson lauds the deliciously fresh nigiri and sashimi, particularly the chu-toro, which stands out as one of the finest he has encountered. The thoughtful pairings of their carefully curated sake selection further elevate the meal, ensuring every bite and sip harmonizes beautifully.
Beyond sushi, Ryoko beckons you to explore a diverse menu that includes unique dishes like the tuna toast and tuna & bone marrow taco, both highlighted by Evelyn Horn for their rich flavors and creativity. Whether dining during lunch or dinner, the handcrafted sushi holds true to the quality you'd expect from top-tier establishments, potentially rivaling the best sushi restaurants in major cities like San Francisco.
Your experience here is not just about the food. Under the guidance of friendly chefs and attentive staff, you'll feel welcomed and cherished, enhancing your dining adventure. So, whether you're a local or just visiting San Miguel de Allende, don't miss the chance to savor the wonders of Ryoko. It’s more than a meal; it’s an unforgettable journey into the heart of Japanese cuisine. Make your reservation today at +52 415 688 5335 and taste for yourself what makes Ryoko a must-visit destination!
This place is a hidden gem! From the elegant decor to the impeccable service. The sushi was incredibly fresh, expertly crafted, and melted in our mouths. Every dish was beautifully presented and packed with flavor. The staff was knowledgeable and attentive, happy to recommend pairings with their excellent selection of sake. Whether you're a sushi lover or looking to explore traditional Japanese cuisine, this restaurant is a must-visit.
We've been here 5 times since moving to San Miguel de Allende. The food and service have always been superb. We would put Ryoko on par with the top sushi restaurants in San Francisco California. Our son who was visiting recently was blown away by how good it is. The only thing I can't recommend are the scallops. I think this has to do with the type of scallops available in Mexico as I've had the same issues with scallops prepared at home and in other locations in MX. They are tougher (chewier) and a bit gamier than the scallops we get in the USA. You might like them, I prefer something else instead. Anyway, there are plenty of options at Ryoko. I can't wait to try their ramen next time.
WOW! Everything was amazing! Hiroshi is a master at finding local ingredients to make traditional Japanese food! Had the 15 piece omakase and I can truly say it is the best Japanese restaurant in the country over Kyo in Mexico City (my previous favorite).
Loved Ryoko! The tuna toast and the tuna and bone marrow taco were seriously delicious. Super tasty and full of flavor. Can’t wait to go back!!
Perfect sushi place in San Miguel de Allende you should try this restaurant. Chef’s are great, quality of sushi is amazing A.....
Deliciously Fresh Nigiri Great Atmosphere We came here for a late lunch and had the opportunity to try several dishes. We started with a miso soup, seaweed salad, and edamame - all of which were good. We then had the 3 types of sashimi (salmon, tuna & hamachi). The salmon was particularly good in the sashimi trio. We then had some nigiri (ama ebi, chu-toro and unagi) and rolls. The chu-toro was amazing and some of the best I’ve had. The ama-ebi was also very fresh and served with a deep fried shrimp head. We tried the spicy blue fin tuna, avocado, hamachi negi, spicy tuna & futomaki roll. I’d recommend the spicy tuna and futomaki however all were delicious. This was all paired with a dry sake recommended by our server. The chefs spoke English well, were chatty and told us about each dish. I’d come back here and would recommend it!
This place has some of the best sushi in Mexico. Their attention to detail and unique dishes make them stand out. Ive had my fair share of amazing Japanese restaurants and I can verify this place is legit. Drop by during lunch to experience some of the best hand made sushi. Presentation and explanation of each dish made them more savory. Edwin took care of us, he made us made feel at home. I read the previous reviews and if you have a food allergy stay at home. It’s not the restaurant responsibility to cater to your allergies. For anyone to leave such a thing during Covid when all restaurants are struggling is such a cowardly move. Says much of their character rather than the food and the experience.
This is one of those hidden gems. Went here for dinner after a wedding. Food was amazing, friendly and attentive staff, and awesome Chef and Captian. I never thought I would grab sushi in the middle of Mexico but definitely top notch I had in a while. I wish I took more photos of the food (I get to excited and eat them).